Every month, I’ve been sharing a special Agave spirit with you – one I love and think you’ll enjoy.
Tequila aficionados love the anticipation of that first taste. We wonder if the spirit will live up to our expectations or – if we’re lucky – exceed them. As a Designer, I also love taking the time before that first sip to admire the bottle and label. It heightens my anticipation if they’re artistic and pleasing to behold.
Every month, I’ve been sharing a special Agave spirit with you – one I love and think you’ll want to try.
As a designer, I always look at the bottle and label. The attention to detail often tells me what I can anticipate when I take that first taste.
The original Crema de Tequila 1921 label features Maria de Los Dolores Eugenia Collado de Jazo, the Abuela of Juan Francisco Collado, President of Tequila 1921. She was known as one of the most beautiful women..
Señor Ernesto Delgado –
I’ve been sharing a Tequila or Mezcal with you every month – one I think you’ll love to try.
The first thing that attracts me is the look of the bottle and label. So many of the small-batch Agave spirits are bottled in a way that’s artful and meant to pay tribute to a region or history. When I see that a lot of care has gone into the selection of the glass, the shape of the bottle, and design of the label, I also feel excitement that the same..
It’s a hot summer day, and you’ve just spent the last eight hours working. You’re hungry, tired, and need to find a great place to relax, unwind and get a really good meal before heading home.
You walk in the door of your favorite restaurant and instantly feel the stress begin to leave. The air-conditioning is cool and the wonderful aromas from the kitchen waft out over the dining room.
As you’re seated by the window, you can finally simply enjoy the ambience. You know you..
This month, I chose to share Cielo Rojo Bacanora with friends. Bacanora is one of the lesser-known Agave spirits, yet like Sotol and Raicilla, has its’ own distinct flavor profile.
Cielo Rojo, or Red Sky, comes in an intriguing bottle. It’s made from hand blown recycled glass with a pattern like an inverse hobnail – or if you prefer, thousands of little dimples. The bottle is pleasing to look at, and pleasingly heavy to handle. The tiny indentations in the..
The myths and legends of México have been shared by storytellers for centuries. In many cases, there are multiple versions of a myth, such as this one about the origins of the Agave.
Long ago, when we were ruled by the seasons and feared the Gods, a young and very beautiful Goddess lived. She was the subject of much speculation – how could there be such a beauty, and why did she live in seclusion?
Ancient life was filled with rituals and passion. The Gods were equally..
Each month, I’ll share with you a Tequila or Mezcal I love. As a Designer, I’m always drawn to the style and art on the bottles first. It’s an adventure opening the bottle and tasting the Tequila, whether for the first time or simply after I haven’t tried it for a while.
This month, I brought out one of my favorites to share with friends. Tequila 123. Together, we tasted the Blanco, Reposado and Añejo – without food and then paired with food. The results were amazing.
In Cesar Chavez Plaza in downtown Sacramento a statue quietly pays tribute to a man who dedicated his life to others. It depicts Cesar Chavez leading the Farm Workers whose lives inspired him to his lifelong cause.
On the statue is written ‘Sí Se Puede’. Yes, It’s Possible.
With the opening of La Cosecha,..
Three Different Restaurants, One Vision
“The spirit of Mayahuel is inspired by a calling to unfold a profound recognition for the stunning beauty of Mexican culture and traditions. To fully realize the impact of our culture you must assimilate the legends, myths, and stories that weave their thread throughout our lives – past and present.” ~ Señor Ernesto Delgado
When one has a calling – a passion – to share something important with the world, it’s not an option to ignore..
La Feria de Los Moles
Mole is not one dish, rather the word “mole” originates from the Nahuatl “mulli,” which means sauce, or stew. Almost every state in México has a number of Moles which are favored in that region – and came to be because of the availability of raw ingredients.
Created by Pedro Ramos, a Puebla native, the..