Brunch

Brunch is the perfect time to enjoy a long conversation with dear friends, to celebrate the weekend’s excitement, or to catch up with loved ones

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Brunch is from 11:00 AM -3:00 PM on Sundays

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#Starters
—–

##Chips y Salsa de Molcajete
**
==$3.00

##Guacamole
**Small
==$8.75
**Large
==$12.00

##Ceviche Acapulco de Camarón served wutg chips
==$9.00

##Totopos con Chile
**Tortilla chips, chile de arbol, queso fresco and crema
== $7.75

##Sikil P’ak
**Thick pumpkin seed dip from the Yucatan; might just be the new guacamole!
== $7.00

##Roasted poblano soup
**Half
==$6.00
**Full
==$9.00

#Brunch
—–

##Chilaquiles
**Fried corn chips, with green tomatillo salsa, poblano peppers, fresh crema, red onion, pasilla pepper and queso fresco. Served with refried beans. Add two eggs $2.00. Add Steak $3.50
==$12.00

##Divorciados
**Two fried eggs – one with red sauce, the other with green sauce – black refried beans, rice, chorizo and fresh black corn tortilla.
==$14.50

##Dos Burritos
**Flour tortillas, eggs, bacon, potatoes, fresh pico de gallo and roasted poblano chiles.
==$12.00

##Omelet
**An American favorite, Mayahuel style! Ham, mushrooms, bell peppers and fresh avocados covered with a tomato sauce. Served with white rice.
==$14.50

##Mole Chilaquiles
**Mayahuel’s speciality – mole poblano served over Mexico’s fabled breakfast dish – chilaquiles. Topped with red pickled onions, queso fresco, shaved coconut flakes and arrachera steak strips. Served with white rice and black beans.
==$13.75

##Arrachera y Huevos
**Marinated arrachera flank steak, bacon, seasoned potatoes w/red, green & yellow bell peppers, eggs over easy, fresh pico de gallo & refried black beans.
==$16.50

##Tostadas con Carnitas y Huevos
**Three tostadas, black beans, eggs, spicy chorizo, pico de gallo, fresh guacamole, crema fresca and queso fresco.
==$12.00

##Dios de Maíz
**Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumpkin seed) dressing. Add chicken/steak $5  Add shrimp $5
==$9.50

##Ensalada Tropical
**Spring lettuce mix, mango, jicama, pineapple, topped with dry-roasted almonds and tossed w/a raspberry vinaigrette. Add chicken/steak $5  Add shrimp $5
==$9.50

##Ceviche
**Tender shrimp in a tomato and clam broth, lime juice, crisp cucumber, avocado & cilantro.
==14.50

##Albóndigas
**Delectable Mexican smokey stew in-whick meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn or flour tortillas.
==$13.95

##Pozole Verde
**Hominy stew with tender shredded chicken in a steaming hot cilantro-tomatillo broth. Garnished with tostada strips, diced onions, oregano, dried peppers and lime wedges.
==$14.50

## Kids
**Two Mini Bean & Cheese Burritos or a Cheese Quesadilla served with rice and refried beans.
==$7.00

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#Cocktails & Drinks
—–

##Bloody Mary
**Tomatoes, fresh herbs, seasonings and fresh fruit juice are all at home in a good bloody mix.
==$9.00

##Michelada (Cerveza preparada)
**A michelada is a Mexican cocktail made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico!
==$8.50

##Mayahuel Mimosa
**Champagne, orange juice, grapefruit and fresh berries.
==$6.00

#Hot Mexican Drinks

—–
##Chocolate Abuelita
**Mexican style hot chocolate
==$4.00

##Café de olla
**Mexican spiced coffee
==$3.00

##Pacha Mama Coffee
**Farmer – owned coffee co-op
==$3.50

##Café con crema de tequila
==$6.00

#Lunch
—–

##Dios de Maíz
**Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumpkin seed) dressing. Add chicken/steak $5  Add shrimp $5
==$9.50

##Ensalada Tropical
**Spring lettuce mix, mango, jicama and pineapple, topped with dry roasted almonds and a raspberry vinaigrette. Add chicken/steak $5.00  Add shrimp $5.00
==$9.50

##Ceviche
**Tender shrimp in a tomato and clam broth, lime juice, crisp cucumber, avocado & cilantro.
==$14.50

##Tacos de Arrachera
**Three large tacos filled with marinated flank steak, topped with poblano chile strips and cream, garnished with fresh cilantro.
==$14.95

##Yucatan Fish Tacos
**Three garlic sauteed grilled fish tacos on black corn tortillas with special chipotle citrus cream egg yoke sauce.
==$16.00

##Mole Poblano con Pollo
**Signature dishes from Puebla Mexico. Mole made with 32 ingredients. Served with braised chicken and tortillas on the side. Available in enchiladas.
==$16.95

##Adobo de Res
**Slow-cooked beef in adobo ‘tres chiles’ sauce, served with avocado, fresh red onions, white rice and your choice of corn or flour tortillas.
==$16.00

##Carnitas Attacheo
**An experience from the home town of the owner, Attacheo Michoacán. Braised and simmered tender pork carnitas. Served with charro beans, fresh hand made tortillas, pico de gallo, salsa de chile de arbol and a roasted jalapeño.
==$16.00

##Red & Green Enchiladas
**Three enchiladas stuffed with shredded chicken and topped with your choice of green tomatillo or red huagillo sauce.
==$15.00

##Enjococadas Michoacanas
**Blue corn tortillas filled with requeson (like ricotta), lettuce, epazote herb, green tomatillo & cream sauce. Served with white rice.
==$15.75

##Enchiladas Zapotecas (vegan)
**Black corn tortillas filled with cold and fresh guacamole, nopales (cactus) & pico de gallo. Topped with steaming mushrooms sautéed in an adobo sauce.
==$13.95

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