By CYNTHIA MORENO

cmoreno@vidaenelvalle.com

SACRAMENTO

Some of México’s oldest, finest and most recognized traditional dishes like the chile en nogada not only produces a savory taste of fine spices and decadent sweets on the palette, but also carries along a significant piece of history.

Just ask La Señora Bertha Graciela Medrano Ríos who was born in Michoacán, México and raised in México City acquiring the skills and methods used to prepare some of México’s most..