Lunch is a time to catch up with friends, or meet with your colleagues to discuss business.
We’ve created a menu of lunch dishes designed to inspire, using the finest seasonal produce, fresh meats and seafood. Enjoy a brief vacation from your work day!
Starters
-
Chips y Salsa de Molcajete
$3.00
-
Guacamole
Topped w/queso fresco and cilantro
Sm $8.75 Lg $12.75 -
Totopos con Chile
Tortilla chips, chile de arbol, queso fresco and crema.
$8.75 -
Sikil P'ak
Thick pumpkin seed dip from the Yucatan; might just be the new guacamole!
$7
Small Plates
-
Chorizo y Queso Oaxaca en Bolillo Tostado
Six toasted and buttered bread bites topped with chorizo, pico de gallo, refried black beans and Oaxaca Cheese.
$9.75 -
Dobladitas de Chile Poblano
Blue corn tortillas filled with melted cheese, roasted poblano peppers & sautéed onions. Topped with pickled red onion, cilantro and salsa de chile guajillo.
$10.25 -
Bocaditos de México
Six savory individual bites showcasing the creative and diverse flavors of México. Rajas de Chile Poblano / Requesón / Cochinita Pibil / Nopales / Dobladita de Chile Poblano / Chicken Tinga
$11.50 -
Bruschetta con Rajas de Chile Poblano
Six toasted and buttered bruschettas, black beans, rajas de chile poblano and sour cream.
$7.95 -
Taquitos de Requesón
Four fresh corn tortillas, fried and stuffed with 'requesón' (like ricotta cheese), topped with lettuce, queso fresco and Mexican pickled red onions.
$9
Salads
-
Dios de Maíz
Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumpkin seed) dressing.
$9.50 -
Ensalada de Pozole
An authentic original recipe from Mexico's world-renowned Acapulco coast. A healthy salad with chicken, hominy, lettuce, radishes, red onion with an oregano vinaigrette and chili piquin.
$13.00 -
Ensalada Tropical
Spring lettuce mix, mango, jícama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette.
$9.00
Soups & Stews
-
Our signature soup with our signature flavor
Crema de Chile Poblano
Chile poblano & cilantro give this soup a distinctive, spicy flare.
$9.00 -
Pozole Verde con Pollo
Traditional pre-colonial soup made with a light tomatillo- cilantro broth with hominy and shredded chicken breast. Garnished with diced white onions, oregano, lime wedges and served with tostadas.
$15.95 -
Albóndigas
Delectable Mexican smokey stew in which meatballs are melded with carrots, celery, Mexican squash and chipotle peppers. Served with corn tortillas or flour tortillas.
$13.95
Dishes That Define México
-
Mole Poblano o Pipian con Pollo
Signature dish from Puebla. Mole made with 32 ingredients and Pipian made from the pumpkin seed. Served with braised chicken and tortillas on the side.
$16.95 -
Chile Relleno de Queso
A roasted poblano pepper stuffed with queso fresco dipped in an egg batter and fried, topped with a chile tomato sauce.
$15.95 -
Arrachera Méxicana
Marinated flank steak paired with a chicken enchilada in a green tomatilla salsa, side of rajas de chile poblano and served with rice.
$18.75 -
Carne en su Jugo de Jalisco
A stew full of skirt steak, whole beans, bacon bits, and green tomatillo in a broth made from chile ancho and casabell peppers. Garnished w/avocado, onion and radish.
16.50 -
Carne de Puerco en Salsa Verde
Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with white rice and refried pinto beans.
$16.75 -
Adobo de Res
Slow-cooked beef in adobo 'tres chiles' sauce, served with avocado, fresh red onions, white rice. Served with corn or flour tortillas.
$16.95 -
Carnitas Urapan
Braised and simmered tender pork carnitas. Served with charro beans, pico de gallo, salsa de chile de arbol and a roasted jalapeño. Served with corn or flour tortillas.
$16.50
Coastal Dishes
-
Ceviche Acapulco de Camarón
Tender shrimp cooked in lime juice, crisp cucumber, avocado & cilantro. Served with tostadas
$14.50 -
Pescado Oaxaqueño
A grilled tilapia fillet bathed in Oaxacan cheese and bean sauce with fried corn strips and queso fresco all on a grilled nopal (cactus).
$17.95 -
Camarónes Moctezuma al Tequila
Fresh shrimp sautéed 'al mojo de ajo,' with mushrooms, serrano chile strips, parsley and a splash of tequila. Served with cilantro infused rice.
$18.95
Tacos Tostadas Y Enchiladas
-
Tacos Poblanos de Arrachera
Three large tacos on blue corn tortilas filled with marinated flank steak, roasted poblano peppers and onions, garnished with fresh cilantro. Served with 'charro' beans.
$14.95 -
Tacos de Puntas de Pollo
Three large tacos filled with tender broiled chicken strips. Complimented with sautéed red onions and bell peppers. Served with our special house salsa.
$14.95 -
Grilled Fish Tostadas or Tacos
Tostadas - with mango, pineapple, marinated red onions, cilantro, lemon & pineapple salsa. Tacos - with grilled tomatoes, onions, cilantro and chile guajillo salsa.
$15.95 -
Enchilada Verdes | Enchiladas de Mole
Three enchiladas stuffed with a marinated shredded chicken, grilled onions, roasted poblano peppers. Choose green tomatillo or mole sauce.
$16.50 -
Enjococadas Michoacanas
An experience from the state of Michoacán. Blue corn tortillas filled with requeson (like ricotta), lettuce, epazote herb, green tomatillo & cream sauce. Served with rice.
$15.75 -
Enchiladas Zapotecas
Freshness and guacamole are the stars in this dish. Black corn tortillas filled with cold & fresh guacamole, nopales (cactus), pico de gallo & topped with steaming mushrooms sautéed in an adobo sauce.
$13.95 -
Kid Options (12 years or under)
Bean Burrito or Cheese Quesadilla or Rolled Chicken Taquitos with a complimentary scoop of Mexican style ice cream with vanilla or chocolate base.
$10