Starters

• Chips y Salsa de Molcajete

  $3.50

• Guacamole

  Topped w/queso fresco and cilantro

  Sm $9.99  Lg $12.99

• Totopos con Chile

  Tortilla chips, chile Guajillo, queso fresco and crema.

  $9.99

• Sikil P'ak (VD, V)

  Thick pumpkin seed dip from the Yucatan with chips; might just be the new guacamole!

  $7.75

Small Plates

• Brochetas de Chorizo y Queso

  Six toasted and buttered bread bites topped with chorizo, pico de gallo, refried black beans and Oaxaca Cheese.

  $9.99

• Dobladitas de Chile Poblano (VD, GF)

  Blue corn tortillas filled with melted cheese, roasted poblano peppers & sautéed onions. Topped with pickled red onion, cilantro and salsa de chile guajillo.

  $11.50

• Bocaditos de México

  Six savory individual bites showcasing the creative and diverse flavors of México. Rajas de Chile Poblano / Requesón / Cochinita Pibil / Nopales / Dobladita de Chile Poblano / Chicken Tinga

  $12.50

• Bruschetta con Rajas de Chile Poblano (VD)

  Six toasted and buttered bruschettas, black beans, rajas de chile poblano and sour cream.

  $7.99

• Taquitos de Requesón (GF)

  Four fresh corn tortillas, fried and stuffed with 'requesón' (like ricotta cheese), topped with lettuce, queso fresco and Mexican pickled red onions.

  $9.99

Salads

• Dios de Maíz (VD, GF)

  Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumpkin seed) dressing. Add chicken $5.00 Add steak $5.50 Add shrimp $6.00

  $9.99

• Ensalada de Pozole (GF)

  An authentic original recipe from Mexico's world-renowned Acapulco coast. A healthy salad with chicken, hominy, lettuce, radishes, red onion with an oregano vinaigrette and chili piquin.

  $14.50

• Ensalada Tropical (VD, V, GF)

  Spring lettuce mix, mango, jícama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. Add chicken $5.00 Add steak $5.50 Add shrimp $6.00

  $9.99

Soups & Stews

• Our signature soup with our signature flavor

  Crema de Chile Poblano (GF)

  Chile poblano & cilantro give this soup a distinctive, spicy flare. Half $6.00

  $10.00

• Pozole Verde con Pollo

  Traditional pre-colonial soup made with a light tomatillo- cilantro broth with hominy and shredded chicken breast. Garnished with diced white onions, oregano, lime wedges and served with tostadas.

  $15.99

• Albóndigas

  Delectable Mexican smokey stew in which meatballs are melded with carrots, celery, Mexican squash and chipotle peppers. Served with corn tortillas or flour tortillas.

  $14.50

Dishes That Define México

• Mole Poblano o Pipian con Pollo

  Signature dish from Puebla. Mole made with 32 ingredients and Pipian made from the pumpkin seed. Served with braised chicken and tortillas on the side.

  $17.99

• Chile Relleno de Queso

  A roasted poblano pepper stuffed with queso fresco dipped in an egg batter and fried, topped with a chile tomato sauce.

  $16.99

• Arrachera Méxicana

  Marinated flank steak paired with a chicken enchilada in a green tomatilla salsa, side of rajas de chile poblano and served with rice.

  $18.99

• Carne con Chile Stew

  A stew full of skirt steak, whole beans, bacon bits, and green tomatillo in a broth made from chile ancho and casabell peppers. Garnished w/avocado, onion and radish.

  16.50

• Carne de Puerco en Salsa Verde

  Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with white rice and refried pinto beans.

  $16.99

• Adobo de Res

  Slow-cooked beef in adobo 'tres chiles' sauce, served with avocado, fresh red onions, white rice. Served with corn or flour tortillas.

  $17.95

• Carnitas de Attacheo Michoacán

  Braised and simmered tender pork carnitas. Served with charro beans, pico de gallo, salsa de 'chile de arbol' and a roasted jalapeño.

  $16.95

Coastal Dishes

• Ceviche Acapulco de Camarón (GF)

  Tender shrimp cooked in lime juice, crisp cucumber, avocado & cilantro. Served with tostadas

  $16.50

• Pescado Oaxaqueño

  A grilled tilapia fillet bathed in Oaxacan cheese and bean sauce with fried corn strips and queso fresco all on a grilled nopal (cactus).

  $17.99

• Camarónes Moctezuma al Tequila (GF)

  Fresh shrimp sautéed 'al mojo de ajo,' with mushrooms, serrano chile strips, parsley and a splash of tequila. Served with cilantro infused rice.

  $18.95

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Tacos Tostadas Y Enchiladas

• Tacos Poblanos de Arrachera

  Three large tacos on blue corn tortilas filled with marinated flank steak, roasted poblano peppers and onions, garnished with fresh cilantro. Served with 'charro' beans.

  $15.95

• Tacos de Puntas de Pollo

  Three large tacos filled with tender broiled chicken strips. Complimented with sautéed red onions and bell peppers. Served with our special house salsa.

  $15.95

• Grilled Fish Tostadas or Tacos

  Tostadas -  with mango, pineapple, marinated red onions, cilantro, lemon & pineapple salsa. Tacos - with grilled tomatoes, onions, cilantro and chile guajillo salsa.

  $16.95

• Enchilada Verdes | Enchiladas de Mole

  Three enchiladas stuffed with a marinated shredded chicken, grilled onions, roasted poblano peppers. Choose green tomatillo or mole sauce.

  Verdes $15.95 | Mole $16.95

• Enjococadas Michoacanas (VD)

  An experience from the state of Michoacán. Blue corn tortillas filled with requeson (like ricotta), lettuce, epazote herb, green tomatillo & cream sauce. Served with rice.

  $15.99

• Enchiladas Zapotecas (VD, V)

  Freshness and guacamole are the stars in this dish. Black corn tortillas filled with cold & fresh guacamole, nopales (cactus), pico de gallo &  topped with steaming mushrooms sautéed in an adobo sauce.

  $15.95

• Kid Options (12 years or under)

  Bean Burrito or Cheese Quesadilla or Rolled Chicken Taquitos with a complimentary scoop of Mexican style ice cream with vanilla or chocolate base.

  $10