Starters

• Chips y Salsa de Molcajete

  $5

• Guacamole

  Topped w/cilantro

  Sm $10  Lg $14.5

• Totopos con Chile

  Tortilla chips, chile de Guajillo, queso fresco and crema.

  $13.5

• Spicy Chipotle Almond Dip (V)

  Served with blue and yellow corn chips.

  $9.75

• Sikil P'ak

  Thick pumpkin seed dip from the Yucatan with chips; might just be the new guacamole!

  $8.95

Small Plates

• Brochetas de Chorizo y Queso or Brochetas con Rajas de Chile Poblano (veg)

  Six toasted and buttered bread bites topped with chorizo, pico de gallo, refried black beans and Oaxaca Cheese.

  $12.95

• Three Mini Chicken Tinga Crispy Tostadas (GF)|

  Topped with refried black beans, Tinga de Pollo, lettuce, crema, pickled onion & queso fresco.

  $14.5

• Dobladitas de Chile Poblano( Veg, GF)

  Blue corn tortillas filled with melted cheese, roasted poblano peppers & sautéed onions. Topped with pickled red onion, cilantro and salsa de chile guajillo.

  $13.95

• Bocaditos de México

  Six savory individual bites showcasing the creative and diverse flavors of México. Rajas de Chile Poblano / Requesón / Cochinita Pibil / Nopales / Dobladita de Chile Poblano / Chicken Tinga

  $14.25

• Camarones Enmezcalados

  Guajillo Chile rubbed Prawns, flambéed with Mezcal, glazed in agave nectar.Sweet and spicy!

  $16.5

• Taquitos de Requesón (GF)

  Four fresh corn tortillas, fried and stuffed with 'requesón' (like ricotta cheese), topped with lettuce, queso fresco and pico de gallo.

  $12.95

Salads

• Dios de Maíz (Veg, GF)

  Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumpkin seed) dressing. Add chicken $6 | Add steak $8.5 | Add shrimp $8

  $10

• Ensalada de Pozole

  An authentic original recipe from Mexico's world-renowned Acapulco coast. A hearty salad with chicken, hominy, lettuce, radishes, and red onion with an oregano vinaigrette and chili piquin.

  $15.95

• Ensalada Tropical de la Playa (V, GF)

  Spring lettuce mix, mango, jícama, and pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. Add chicken $6 | Add steak $8.5 | Add shrimp $8

  $10

• Ceviche Acapulco de Camarón

  Shrimp cooked in lime juice, cucumber, avocado and lettuce. Served with tostadas.

  $18.75

Soups & Stews

• Our signature soup with our signature flavor

  Crema de Chile Poblano

  Chile poblano & cilantro give this soup a distinctive, spicy flare. Half $8.5

  $13.5.

• Sopa de Zanahoria (V, GF)

  Rich and creamy with amazing roast carrot flavor. This soup will make you wish you had a 'never-ending' bowl. Half $6.5

  $10

• Pozole Verde con Pollo (GF)

  Traditional pre-colonial soup made with a light tomatillo-cilantro broth base, hominy and shredded chicken breast. Garnished with diced white onions, oregano, lime wedges and served with tostadas.

  $17.25

• Albóndigas

  Delectable Mexican smokey stew in which meatballs are melded with carrots, celery, Mexican squash and chipotle peppers. Served with corn tortillas or flour tortillas.

  $17.25

• Carne con Chile

  A stew of skirt steak, whole beans, bacon bits, green tomatillo broth made from chile ancho and cascabel peppers. Garnished w/ avocado, onion and radish.

  $18.5

Dishes That Define México

• Mole Poblano con Pollo (peanut allergy) or Pistachio Mole Sauce con Pollo (GF)

  Signature dishes from Puebla. Mole made with 32 ingredients and Pistachio made from the roasted pistachios. Served with braised chicken and tortillas on the side.

  $23

• Chile Relleno de Queso

  Traditional Relleno - (veg) Cheese, egg batter, fried and a chile tomato sauce plus rice and beans. $23

  Crema de Epazote (herb) y Camarón - Filled with crab and shrimp in an epazote cream sauce. Lightly topped with bell peppers & served with white rice. $20.25

• Arrachera Méxicana con Enchilada

  Marinated flank steak paired with a chicken enchilada and rajas de chile poblano. Served with rice and 'charro' beans on the side.

  $26

• Carne de Puerco en Salsa Verde

  Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with white rice and refried pinto beans.

  $19.95

• Rib Eye con Chorizo

  Juicy cut of steak topped with chorizo, served on a bed of seasoned mushrooms with adobo sauce accompanied by a medley of chayote (pear squash), green beans, & bell peppers.

  $38.5

• Pipian Verde con Chuleta de Puerco

  A 'mole verde' made from sesame seed served with a juicy cut of pork, white rice and a starter salad.

  $27

• Adobe de Res

  Slow-cooked beef in adobo 'tres chiles' sauce, served with avocado, fresh red onions and white rice. Served with corn or flour tortillas.

  $23

• Yucatan’s Cochinita Pibil

  Shredded tender Pork Loin in a Yucatán-Style Pibil sauce topped with vinaigrette onions served with rice, black beans & corn tortillas on a banana leaf.

  $23

• Carnitas de Attacheo de Regalado Michoacán

  An experience from the home of the owner, Attacheo Michoacán. Braised and simmered tender pork carnitas. Served with charro beans, pico de gallo, salsa de tomatillo, a roasted jalapeño and warm tortillas.

  $19.75

• Exhibiting México

  Three enchiladas filled with tender, delicately seasoned shredded chicken. Each is topped with our version of a traditional sauce which represents the heart of Mexican Gastronomy: Mole Poblano, Pipian Verde, and Huitlacoche.

  $21

• Pollo Guajillo a la Plancha

  Flat iron grilled seasoned Chicken in a rich mushroom-guajillo sauce. Topped w/fresh cilantro and pickled red onion. House-made Charro beans, white rice & warm tortillas.

  $18.75

Coastal Dishes

• Salmón en Huitlacoche (GF)

  A culinary creation from the Aztec Kitchens to Mayahuel. A grilled then baked salmon cooked to perfection on a bed of huitlacoche sauce, corn, on top of a bed of white rice. Served with a starter salad.

  $35

• Pescado Oaxaquenño (GF)

  A grilled tilapia fillet bathed in Oaxacan cheese and bean sauce with fried corn strips, queso fresco all on a grilled nopal (cactus)

  $21.5

• Camarónes Moctezuma al Tequila (GF)

  Ssautéed shrimp 'al mojo de ajo,' with mushrooms, jalapeño chile strips, parsley and a splash of tequila. Served with cilantro infused rice.

  $23

Tacos, Tostadas Y Enchiladas

• Tacos Poblanos de Arrachera or Tacos de Pollo

  Three large tacos on blue corn tortillas filled with marinated flank steak, roasted poblano peppers and onions, or grilled chicken and mushrooms in a guajillo sauce, both garnished with fresh cilantro. Served with 'charro' beans.

  $18.25

• Tacos de Camarón al Chipotle (GF)

  Three grilled shrimp chipotle spicy tacos, bacon bits, cabbage, carrot carvings, cilantro and chipotle aoli sauce.

  $19.25

• Tacos Adobobados de Res

  Four large crispy tacos filled with slow-cooked beef in adobo ‘tres chiles’ sauce served with avocado, fresh red onions and lettuce.

  $17.5

• Enchilada Verdes (GF) | Enchiladas de Mole (peanut allergy)

  Three enchiladas stuffed with shredded chicken, grilled onions, roasted poblano peppers. Choose green tomatillo or mole sauce.

  Verdes or Roja $18 | Mole $21

• Enjococadas Michoacanas (Veg, GF)

  An experience from the state of Michoacán. Blue corn tortillas filled with requeson (like ricotta) cooked with epazote herb, topped w/ green tomatillo & cream sauce. Finished with fresh lettuce and queso fresco. Served with rice.

  $18

• Grilled Fish Tacos or Tostadas (GF)

  Tacos - with grilled tomatoes, onions and cilantro and chile guajillo salsa. $17.95

  Tostadas - mango, pineapple, marinated red onions, cilantro, lemon and pineapple salsa. $17.95

• Kid Options (12 years or under)

  Bean Burrito or Cheese Quesadilla or Rolled Chicken Taquitos with a complimentary scoop of vanilla ice cream.

  $12