Starters

• Chips y Salsa de Molcajete

  $4.95

• Guacamole

  Small$9.99

  Large$12.99

• Ceviche Acapulco de Camarón served wutg chips

  $9.5

• Totopos con Chile

  Tortilla chips, chile de arbol, queso fresco and crema

  $7.75

• Sikil P'ak

  Thick pumpkin seed dip from the Yucatan; might just be the new guacamole!

  $8.75

• Roasted poblano soup

  Half$6.75

  Full$11.5

Brunch

• Chilaquiles

  Fried corn chips, with green tomatillo salsa, poblano peppers, fresh crema, red onion, pasilla pepper and queso fresco. Served with refried beans. Add two eggs $3.5 Add Steak $4

  $14

• Divorciados

  Two fried eggs - one with red sauce, the other with green sauce - black refried beans, rice, chorizo and fresh black corn tortilla.

  $15.25

• Dos Burritos

  Flour tortillas, eggs, bacon, potatoes, fresh pico de gallo and roasted poblano chiles.

  $13.5

• Omelet

  An American favorite, Mayahuel style! Ham, mushrooms, bell peppers and fresh avocados covered with a tomato sauce. Served with white rice.

  $14.95

• Mole Chilaquiles

  Mayahuel's speciality - mole poblano served over Mexico's fabled breakfast dish - chilaquiles. Topped with red pickled onions, queso fresco, shaved coconut flakes and arrachera steak strips. Served with white rice and black beans.

  $16.5

• Arrachera y Huevos

  Marinated arrachera flank steak, bacon, seasoned potatoes w/red, green & yellow bell peppers, eggs over easy, fresh pico de gallo & refried black beans.

  $23

• Tostadas con Carnitas y Huevos

  Three tostadas, black beans, eggs, spicy chorizo, pico de gallo, fresh guacamole, crema fresca and queso fresco.

  $15.5

• Dios de Maíz

  Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumpkin seed) dressing. Add chicken 5.5  Add Steak $7.5  Add shrimp $7

  $9.99

• Ensalada Tropical

  Spring lettuce mix, mango, jicama, pineapple, topped with dry-roasted almonds and tossed w/a raspberry vinaigrette. Add chicken $5.5.  Add steak $7.5  Add shrimp $7

  $9.99

• Ceviche

  Tender shrimp in a tomato and clam broth, lime juice, crisp cucumber, avocado & cilantro.

  16.95

• Albóndigas

  Delectable Mexican smokey stew in-whick meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn or flour tortillas.

  $16.75

• Pozole Verde

  Hominy stew with tender shredded chicken in a steaming hot cilantro-tomatillo broth. Garnished with tostada strips, diced onions, oregano, dried peppers and lime wedges.

  $16.95

• Kids Service

  Two Mini Bean & Cheese Burritos or a Cheese Quesadilla or Chicken Taquitos; all served with rice and refried beans or

  Two scrambled eggs, two pieces of bacon and roasted potatoes or

  Nachos; chips, refried beans, sour cream, and melted cheese or$10

Cocktails & Drinks

• Bloody Mary

  Tomatoes, fresh herbs, seasonings and fresh fruit juice are all at home in a good bloody mix.

  $10.75

• Michelada (Cerveza preparada)

  A michelada is a Mexican cocktail made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico! Add 3 large shrimp $3.5

  $10

• Goddess Mimosa

  Pineapple, orange juice, cranberry, grapefruit mixed

  $7.50

Hot Mexican Drinks

• Chocolate Abuelita

  Mexican style hot chocolate

  $4.5

• Café de olla

  Mexican spiced coffee

  $4.5

• Coffee

  $4.5

• Café con crema de tequila

  $9

Lunch

• Dios de Maíz

  Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumpkin seed) dressing. Add chicken $5.5. Add steak $7.5  Add shrimp $7

  $9.99

• Ensalada Tropical

  Spring lettuce mix, mango, jicama and pineapple, topped with dry roasted almonds and a raspberry vinaigrette. Add chicken $5.5. Add steak $7.5  Add shrimp $7

  $9.99

• Ceviche

  Tender shrimp in a tomato and clam broth, lime juice, crisp cucumber, avocado & cilantro.

  $16.95

• Tacos de Adobo

  Delicious, fork-tender slow-cooked beef in an adobo tres-chiles sauce, melted cheese, lightly crisped tortillas, queso fresco, avocado, pickled onions and fresh lettuce. Served with rice and beans.

  $16.95

• Tacos de Arrachera

  Three large tacos filled with marinated flank steak, topped with poblano chile strips and cream, garnished with fresh cilantro.

  $17.5

• Yucatan Fish Tacos

  Three garlic sauteed grilled fish tacos on black corn tortillas with special chipotle citrus cream egg yoke sauce.

  $17.25

• Mole Poblano con Pollo

  Signature dishes from Puebla Mexico. Mole made with 32 ingredients. Served with braised chicken and tortillas on the side. Available in enchiladas.

  $19.95

• Adobo de Res

  Slow-cooked beef in adobo 'tres chiles' sauce, served with avocado, fresh red onions, white rice and your choice of corn or flour tortillas.

  $19.5

• Carnitas Atacheo de regaldo

  An experience from the home town of the owner, Attacheo Michoacán. Braised and simmered tender pork carnitas. Served with charro beans, fresh hand made tortillas, pico de gallo, salsa de chile de arbol and a roasted jalapeño.

  $18.25

• Red & Green Enchiladas

  Three enchiladas stuffed with shredded chicken and topped with your choice of green tomatillo or red huagillo sauce.

  $16.95 or Mole $18.5

• Enjococadas Michoacanas

  Blue corn tortillas filled with requeson (like ricotta), lettuce, epazote herb, green tomatillo & cream sauce. Served with white rice.

  $16.95

• Enchiladas Zapotecas (vegan)

  Black corn tortillas filled with cold and fresh guacamole, nopales (cactus) & pico de gallo. Topped with steaming mushrooms sautéed in an adobo sauce.

  $16.95