Cuisine
CategoryThe Beautiful Poblano
Written for Señor Ernesto Delgado
The Rich History of the Versatile Poblano
The Poblano Chile originated in Puebla, Mexico, a region in the heart of the country. It is said to have grown wild in the mountainous areas near Puebla – quite possibly in Cholula, which is thought to be the oldest continuously inhabited city in Mexico.
Cholula was first settled by indigenous people between 800 and 200 BC. By 100 BC, the Olmecs had made Cholula one of Mexico’s most active cities...
The ‘Farm to Fork’ Movement – Fresh Food Past and Present
Written for Señor Ernesto Delgado
Sacramento is America’s Farm-to-Fork capital. The movement, which has been sweeping the nation in recent years, brings to the forefront the desirability of using fresh, seasonal meats and produce from nearby sources. Many chefs contract with local growers to ensure they will have the freshest of ingredients available to serve their customers.
After all, fresh food just tastes better. Picked at the peak of ripeness, produce contains more of..