local produce

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Dinner at the Barn 2016 – A ‘Center for Land-Based Learning’ Event

When a community comes together for a cause, magic happens!

“What an amazing event! Walking through tables full of guests and having people stop to tell me how much they loved the delicious and flavorful food was probably my favorite part of the event. I was floored by the overwhelmingly positive response”

Christine McMorrow, Director of Development at the Center for Land-Based Learning couldn’t be more pleased with the success of their recent event ‘Dinner at the Barn’.  The..

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The ‘Farm to Fork’ Movement – Fresh Food Past and Present

Written for Señor Ernesto Delgado

 

Sacramento is America’s Farm-to-Fork capital. The movement, which has been sweeping the nation in recent years, brings to the forefront the desirability of using fresh, seasonal meats and produce from nearby sources.  Many chefs contract with local growers to ensure they will have the freshest of ingredients available to serve their customers.

After all, fresh food just tastes better. Picked at the peak of ripeness, produce contains more of..

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